~ The first 100% gluten-free restaurant in North America.
Frankie's began in 2008 as the first 100% gluten-free restaurant in North America.
~ First Level 3 (highest level) LEAF certified restaurant in Ontario
~ Most innovative bakery 2011, named by Bakers Journal.
100% gluten-free & wheat free Mediterranean cuisine.
At Frankie's we offer a 100% gluten and wheat free dining experience. We feel that anyone, with almost any food sensitivity, should be able to eat an enjoyable, fulfilling and tasty meal without the risk of cross-contamination. And because the staff at Frankie's makes everything in their kitchens, we are able to do this by customizing your dining experience to adhere to your dietary needs. Whether it's a seafood allergy, or any other sensitivity we are able to make your dining experience a pleasure. And if you're in a rush, we offer take-out too.
Visit our Bakery: Baked at Frankie's
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