Frankie's Newsletter October 2012
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Frankly speaking... It's nearly October and that means lots and lots of local produce. Pumpkins, onions, red peppers, mushrooms, cucumbers, zucchini, beans, potatoes, tomatoes and squash, to name a few, are right at our fingertips to enjoy. Come into Frankie's ristorante and taste the difference local really makes.
Gluten Free Expo!
If you're looking for something to do this Sunday (September 30) from 10:00am-5:00pm, join Frankie's at the DoubleTree by Hilton in Toronto at the Gluten Free Expo. We've got a booth there and whether you're looking for great tasting products, or Gluten Free education and cooking demo's, Canada's largest gluten free event is your source. Tickets can be purchased online at www.glutenfreeexpo.ca for just $9.00 or at the door for $12.00.
P.S. remember Baked at Frankie's will be closed on Saturday September 29th all day. (Baking for the Expo)
Local artist, Christine Chown is showing her artwork on our walls for the month of October. Her artwork will inspire any budding artist, both young and older as she entices you to travel with searching eyes for the finer details on her work. Meet Christine on Wednesday October 3rd from 5:00-7:00pm at Frankie's ristorante. Appetizers will be served.
Need some help for Thanksgiving? We can help. Join us on Thursday October 4th at 6:30pm-8:30pm to learn how to make Pumpkin Pie, Cheesecake and thankful treats. We'll begin by showing you some of the tricks of how to make the perfect gluten-free pie crust and the best filling you can imagine. Then cheesecake and thankful treats like caramelized onion, fig and blue cheese pizza, French Onion soup and if we've got time, chocolate brownies. YUM!
All classes take place at the bakery at 64 Brock St. W. Cost: $50.00 per person. Call 905-852-1011 to book your spot, or reply to this email and letting us know, your name, phone number and how many people you're bringing.
Are you Thankful!
It seems that the holidays creep up faster and faster every year. Let Frankie's take the headache and worry out of Thanksgiving by letting us wine and dine you at our restaurant, or perhaps you would rather have the event at home. We can offer you a number of options at our restaurant and bakery from sunshine crisps to go with your appetizers, “better than regular” turkey stuffing and best of all, dessert! Sticky Toffee Pudding, Pumpkin pie and cheesecake, and mini cake platters and cookies. Call the restaurant for reservations at: 905-852-1011 or the bakery for all your baking needs at 905-852-1777.
On Wednesday October 31st, Come into Frankie's, in your costume, and receive 10% off at both the bakery and the restaurant. Additional prizes will be made at the restaurant in the evening for “best dressed”, “most original” and “best dressed duo (couple)”. Call to make reservations for the fun at 905-852-1011.
Have you heard? Frankie's has just received a brand new gluten-free beer from the US. Bard's Beer! Produced in the US, but malted in Mount Albert, Ontario, this 100% gluten-free beer tastes like a good European beer, but it's sort of local. Come in a give it a try.
Booked your Christmas party yet? I know, I don't like thinking about it this early either, but it's fast approaching and next thing you'll know, it's past. Call Frankie's at: 905-852-1011 to book your catering or party. Discounts to large parties. Ask for more details.
*Note: We're growing again. Frankie's is looking for an experienced server and a baker for the bakery. Email us at: firstname.lastname@example.org or bring your resume in to the restaurant outlining your interests.
*Frankie's is pleased to announce that we'll be continuing our Sunday brunches from 10:30-2:30 every Sunday. See you then.
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