Frankie's Newsletter November/December
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Frankly speaking... It seems like September and October and the big harvest was just a few days ago. Now we're nearing the end of the year and the rush is on for gifts, parties and wrapping up our year. Frankie's has had a great 2013 and we think you'd like to enjoy what's left of it with us!
You'll probably agree that nothing tastes or smells better than fresh baked bread right from the oven. That warm wafting smell enveloping the whole house as the bread warms and bakes in the oven. The whole thing always disappears before you get a chance to have a second slice.
We've worked on our baguettes to bring you the first in our line of par-baked breads to have in your house. Simply pop it into the oven and let the smells remind you of childhood, grandmas cooking and warm Sunday afternoons around the fireplace. Frankie's par-baked bread is so simple to have. In-laws show up un-announced? No problem. Real-estate agent called to see if he could show the house in the next hour? No problem. Just pull one of these sticks of bread out of your freezer, pop it into the oven and 20 minutes later you've got fresh baked goodness throughout the whole house. Everyone will feel welcome and so at home. It's your secret weapon to the ultimate in entertaining.
Give the bakery a call today at 905-852-1777 or reply to this email to reserve yours.
Let's get this party started!
Host a party at Frankie's. Corporate, friends or family - we take care of all the details. Or perhaps you'd like us to have the food ready for you to enjoy at home? Either way, we can offer you some scrumptious dishes to enjoy: fresh baked breads, tarts, cookies and scones to the best stuffing you've probably ever tasted, beef tenderloin with a green peppercorn cream sauce, rack of lamb with a rosemary garlic rub, pastas, salads, sandwiches or wraps - only your imagination is your limit on what we have to offer.
We're here to help you make this holiday the best one yet. Give us a call at 905-852-1011 or reply to this email.
Yes, we're open for lunch for those last minute purchases. Grab that necessary loaf of bread, square or loose leaf tea or coffee, tea pots, travel mugs, special Christmas cookies & puddings and Frankie's gift certificates for both the restaurant and the bakery. And when you're done all your fabulous shopping, relax at the restaurant with a great meal. From our family to yours, we want you to have a great holiday. Enjoy it - Frankie's style.
A menu to tempt your tastebuds and tantalize your olfactory senses. This New Year's at Frankie's we're pleased to offer you an incredible six course menu of the Mediterranean. We're having a party and you're invited. Start off the evening with appetizers and a drink, then the main event of everything to choose from shrimp and scallops to beef, fish and vegetarian dishes. And finally a chocolate dessert to leave you weak in the knees. Seatings throughout the night and by reservation only. Book your place today by booking online at glutenfreefrankies.com or calling us at: 905-852-1011.
Check out the walls at the restaurant!
Artist Judy Bear is currently showing her magnificent artwork on our walls for the month of November. In December Aisha Chiguichon will be returning to feature some of her pieces again. Click here to view some of the current artists' pieces at the restaurant, or visit glutenfreefrankies.com and click on Special Events - Artists on our Walls. Many more of art pieces are available for viewing at the restaurant.
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