Frankie's Newsletter June 2014
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Frankly speaking... The bounties of Ontario have started. After a LONG hard winter, it is exciting to see the first sprouts of the season - fresh asparagus, garlic scapes, morels and baby spinach - they are local, fresh and in our kitchen here at Frankie's. Ohh, and don't forget the fresh rhubarb - here for a short time every spring. Pie anyone?
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Looking for that perfect gift for dad? Make it a BBQ extravaganza with nice cuts of meat and vegetables on the bar-be, BBQ warmed buns, and fresh strawberry rhubarb pie.
Baked at Frankie's can help bring your extravaganza delights to fruition by having all of your gluten-free snacks, sweets, savouries, rolls, buns, breads and supplies ready to go for Father's Day! Pop in for a sample of sticky toffee pudding and get your orders in before our cut-off date of June 13th.
Don't forget about our meat tourtiere to whet your appetite too!
It's that time again. Lobster, lobster, lobster! Succulent, moist and tender, fresh from the sea lobster. Grab some of your favourite seafood dishes while it lasts. Lobsterfest this year starts Friday June 20th and is only here for a short time.
Did you know?
Frankie's teas are available at both the restaurant and the bakery - in bulk or by the cup. As is our organic, fair-trade coffee. All available for takeout at the bakery. Or perhaps you're looking for something a bit fancier, the restaurant has espresso, cappuccino, and lattes from the restaurant.
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1 Main St. S. Uxbridge, ON. L9P1P7 ~ glutenfreefrankies.com
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