Frankie's Newsletter February 2015
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Frankly speaking... It's been about seven months since our last email to you and boy oh boy have we had lots happen here at Frankie's! With Valentine's having just happened, we too have had a bit of romance. Baked at Frankie's and Frankie's ristorante have moved in together to make one happy home for all you Celiacs and connoisseurs of fine foods. We're now located under one roof at 1 Main St. S. Uxbridge to streamline all of our products, staffing and offerings for you. Just pop in the main door and check us out. This is your restaurant and your bakery all under one roof!
Baked treats galore!
We've got even more, now that we've moved the bakery to 1 Main St. S. Uxbridge (existing restaurant location) you can help yourself to what is here. As you enter through the main entrance to the right is all of our packaged and fresh goodies - Muffins, breads, baguettes, English muffins, flour, sunshine crisps, pasta... and the list goes on and on. Then you'll see our refrigeration section which has all of our: dips (including a few new ones), butter tarts, cheese (yes, we've got cheese: 7 year old Ontario cheddar, Canadian brie and gluten-free blue cheese - YUM), creme brulee, meat tourtiere, fruit pies, pie shells, pizza shells, pre-made pizzas (and you should try the new and improved crust!, soups, stocks and our pre-sliced frozen breads.
It's amazing that since the bakery and restaurant came under one roof we've been able to make even more great things for you to enjoy. Have you found your new favourite treat? Come in and give it a try and see what's in store just for you!
The newest artwork hanging in Frankie's is by Jamie Myslik, a first-time art show photographer. His artwork expresses the true beauty of nature through colour and inspiration. Many pieces will inspire you to travel to the destinations that he has visited. Art show meet and greet taking place on Saturday February 21st between 12:00-3:00pm. Call 905-852-1011 for information or visit glutenfreefrankies.com and click on Special Events and Artists on our Walls.
It's that time of year again when we have cooking classes again. These classes were so popular last year that we've brought them back. Only 8 spots available! Tuesday March 3rd at 6:30pm we'll be discovering pizza. Signup by replying to this email and expressing your interest or signup at Frankie's in person. We're going to make pizza dough, and lots and lots of different pizzas. Everything from appetizer pizzas to main entree pizzas to dessert pizzas. Cost: $65.00 per person and includes samples and treats.
Come and See the New Look!
Have you been into Frankie's lately? We've got a whole new look. Since the bakery (Baked at Frankie's) moved in with us, back in January, we've redesigned our layout, look and style. Still great food, great service and awesomeness. Tom Baker tickles the ivories every Friday evening from 6:45 until close with his jazz classics. Enjoy our cozy seating with more private sections than before. For our hours of operation or to book a reservation click here.
Frankie's teas are available to purchase in bulk? As is our organic, fair-trade coffee. Or perhaps you're looking for something a bit fancier, we've got espresso, cappuccino, lattes and more all at Frankie's.
We're also on twitter. #GFFrankies
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1 Main St. S. Uxbridge, ON. L9P1P7 ~ glutenfreefrankies.com
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