3 1/4 cups Crushed cookies (I use crushed gingerbread cookies)
3/4 cup Icing sugar
1/4 cup cocoa
3 Tbsp. corn syrup
1/2 cup rum (or your favourite booze)
In a large bowl, stir crushed cookies, icing sugar and cocoa. Blend in syrup and rum. Shape into balls and roll in additional confectioners sugar (or cocoa, or dip in melted chocolate, oir sweetened coconut). Store for yourself or serve to family and friends.