Gluten-free Loaf.

LoafMake this awesome loaf of bread.  Makes excellent sandwiches.  If you freeze this bread, pre-slice before freezing and then microwave on defrost to make it squishy again.

3 cups of Frankie's gluten-free Bread flour
1 1/2 cups of tepid milk
1 Tablespoon yeast
1 Tablespoon of honey or sugar
1/4 cup of salad oil
4 teaspoons of baking powder
2 teaspoons of vinegar
2 large eggs
2 Tablespoons sesame seeds (optional)

Method: Pre-heat convection oven to 375F.  
In a stand mixing bowl, dissolve yeast and honey/sugar and milk.  
In a seperate bowl, combine flour, baking powder and salt.
When yeast mixture is foamy, add remaining liquid ingredients and all dry ingredients.  Mix well (approximately 2 minutes).
Scoop (with an icecream scoop - white scoop) onto parchment paper.  Pat lightly with wet hands and press down to approximetely 1 inch high.  Add sesame seeds and lightly pat onto buns.
Let rise for 15-20 minutes.  Bake in oven for 20 minutes, rotate pan and bake an additional 20 minutes (or until internal temperature reaches 99C or 210F.  Let cool on cooling rack.

Click here for a video on how-to make this!