Apple FrittersThe best apple fritters you'll taste.  Ever!

2 cups - Frankie's All Purpose Flour
1/2 cup - Sugar
2 1/4 tsp. - Baking Powder
1 1/4 tsp. - Salt
2 tsp. - ground cinnamon
2 - Eggs
3/4 cups - Milk
2 tsp. - Vanilla Extract
2 Tbsp. - butter (or margarine), melted
2 cups - peeled & diced apples
1/4 cup - Icing Sugar
1 1/4 tsp. - Cinnamon
light oil for frying.

In a large mixing bowl combine all ingredients up-to and including butter.  Whisk to combine.  Stir in apples.

Heat a few inches of oil in a pot over medium heat.  (You'll know it's hot enough when a small drop of batter sizzles and rises to the top.  If it doesn't sizzle, heat it up more, if it burns quickly, turn it down - the oil is too hot.
Drop spoon-sized amounts of batter in hot oil.  Once they turn a golden colour on one side flip over and cook the other side. (approximately 2-3 minutes of frying).  Remove and drain on paper towel.
Blend Icing sugar with 1 1/4tsp. cinnamon and dust fritters and enjoy.  These are best enjoyed warm... however I've never had any left over to see how long they truly last.  ;)