Hot Cross Buns! Everyone loves these and now you can make one of the best Hot Cross Buns that are gluten-free and taste good too!
1 Package of Frankie's bread mix
2 cups of warm water (105F)
1/4 cup of salad oil
1 cup of candied peel
1 tsp. cinnamon
1/4 tsp. all spice
(Mix ingredients together in a mixer)
Scoop onto lined cookie sheet. Let rise for 5 minutes then lightly brush buns with salad oil and press buns with whetted fingers to about 2.5cm in height.
Let rise for an additional 10-15 minutes.
Bake at 350-375F for approximately 15 minutes.
3/4 cup of icing sugar.
1 tsp. vanilla
2 tsp. milk
Whisk together until well blended - you may need to add a tiny bit more liquid (ie: milk), however be cautious as too much liquid will cause your icing to run.
When buns have reached 99C/211F remove from oven and let cool. When cool pipe crosses with icing mixture onto buns. Let setup and serve.