chocolatecupcakesEasy to make and easy to eat.  These yummy treats

Chocolate cake or chocolate cupcakes... it just depends on how big you make and how long to bake.  But first...

There are two methods to making these treats.  Either from scratch (Option 1) or from a cake mix (Option 2).  Either way, it's dead easy.

 

Option 1:

Ingredients:

2 cups Frankie's All Purpose Flour Blend
1 1/2 cups white sugar
2/3 cup cocoa
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
2 eggs (or 2 Tbsp. ground flax seed or 2 tsp. egg replacer)
1/4 cup vegetable/canola oil
1 1/2 cups water
1 tsp. vanilla.

Directions: Mix all dry ingredients together in a stand mixer.  Add the wet ingredients to the dry and mix until well blended.  Beat on high for 30 seconds.  Pour into greased muffin tins or 9inch cake pan and bake at 350F for 20 minutes for muffins or 35 minutes for cake size or until a skewer, when inserted into cake, comes out clean. When cakes are cool, add your favourite icing and serve.

 

Option 2: Cake mix option.

Purchase a Frankie's chocolate cake mix then add...
2 eggs (or 2 Tbsp. ground flax seed or 2 tsp. egg replacer)
1/4 cup vegetable/canola oil
1 1/2 cups water
1 tsp. vanilla.

Directions: Add cake mix to stand mixer.  Add the wet ingredients to the dry and mix until well blended.  Beat on high for 30 seconds.  Pour into greased muffin tins or 9inch cake pan and bake at 350F for 20 minutes for muffins or 35 minutes for cake size or until a skewer, when inserted into cake, comes out clean. When cakes are cool, add your favourite icing and serve.