GF All Purpose Flour
Frankie's gluten-free A/P and bread flour continues to be the backbone of gluten-free baking for many people. GMO free, corn free, soy free, nut free and of course, wheat free, (and no added sugar) this flour really is a "cup for cup" gluten-free flour whether you use it in traditional recipes or one of your grandmother's handed down favorites.
Donna, our lead baker who has been baking gluten-free since 1971, has consistently favorable and delicious results, every time. There is no aftertaste often found in some gluten-free baking and the texture is true to a wheat product.
Use the A/P flour for baking chewy or crisp cookies, moist muffins, fudge-like brownies, date squares, butter tarts, pie crusts, Profiteroles, - the results are consistently the same, delicious and easy to bake.
The bread flour which is also GMO free and soy, corn, nut and wheat free has been used in our bakery for bread loaves, buns bagels, baguettes, pretzels, English muffins, (outstanding) pizza shells and waffles.
At Frankie's, we have been using their blend of gluten-free flours for nine years for the bakery and restaurant. And now we are passing it on to you.