It can be a challenge with figuring out what to do over a long stretch of time with the kids without breaking the budget. Perhaps a visit in the kitchen with the kids will spark some new hobbies for the younger generation... here are some great recipes to get you started:
There's no better time to make cookies, than when your (or someone else's) kids are around. The joy that kids get when they're rolling out the pastry and cutting out the shapes, and even watching the cookies bake. It brings back that memory of when we were all kids and what our elders did for us.
Frankie's Gluten-Free All Purpose Flour can be used with virtually any recipe you like. This recipe is from the old (orange) Betty Crocker cookbook that came out in 1969. The only thing I did was used Frankie's flour whenever it told me to use wheat flour. We've done this time and again with numerous other recipes, from numerous other cookbooks and the results have always been magnificent.
Traditional Sugar Cookie
3/4 cup of shortening (part butter or margarine, softened)
1 cup of sugar
This is probably the best wrap recipe I've come up with. You're going to love it and they're so easy to make. They freeze well for future use, are great in lunches (made the night before even) and my kids are gaga over them.
1 Tbsp. Psyllium husk
1 tsp. xanthum gum
1 tsp. citric acid
4 Tbsp. margarine
3 cups of Frankie's All Purpose Gluten Free Flour
1 cup of water
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Uxbridge, ON. ~ glutenfreefrankies.com
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