Mother's Day is just around the corner and The Bar Cafe in Uxbridge has a Frankie's exclusive. Belgian Chocolate Buttertart Squares. These ooey, gooey, yummy, melt-in-your-mouth bars are the perfect gift for mom... or anyone for that matter. Just a word of advice... buy an extra one to eat on the way home.
I once assumed that Profiteroles and Chocolate Eclair were very difficult to make. Not so. This recipe is very easy to make, makes a lot of Profiteroles and is even easier when I make them with gluten-free flour.
The other remarkable aspect of this recipe is that you probably have all of the ingredients needed for your delicious Profiteroles or Chocolate Eclair in your pantry right now.
You can make these with either butter or use margarine for a dairy-free Profiteroles.
By adding 1 cup of your favorite cheese, grated, while beating in the eggs, you will have made Gougeres – a French appetizer. Magnifique!
Let's get started. I'm excited!
1 cup water
1⁄2 cup butter or margarine
1 cup of Frankie's All-Purpose Flour
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Uxbridge, ON. ~ glutenfreefrankies.com
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