It's gluten-free while you go, go go.
It's a crepe-y World out there and sometimes the necessities of what we've become accustomed to aren't always available to the places that we travel to.
Here's a quick and easy recipe to prep at home to have easy to make crepes, pancakes, waffles or mock-roti while on vacation with a limited selection in your travel kitchen.
Start with a basic travelling pancake mix: (You can also purchase our pancake/waffle mix and add the soya milk powder to your mix instead to complete this).
Dry mix for traveling with:
1 3/4 cups of Frankie's All Purpose Flour
3/4 cup of dry soya milk powder
1 tsp. baking soda
pinch of salt
Read the whole recipe here by clicking here.
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Uxbridge, ON. ~ glutenfreefrankies.com
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