Thanksgiving is just around the corner!
Now here's something for you to Fall over. Autumn is here and so are the harvests of our summer labours. There's nothing quite as tasty as biting into that irresistable piece of pie that we made from scratch, or making some really tasty appetizer for a dinner party. Here are two recipes that are sure to help you kick-start your Fall festivities.
And don't forget, Visitor, if you're in need of some supplies you can always visit our website to order and we'll deliver it to your door, or pop into Nature's Emporium for Frankie's All Purpose Flour and Bread Mixes, Willowtree Farm Market in Utica for our flours and cake mixes, homemade Toffee Apple Pie, Apple Crumble Pie, Pumpkin Pie, Meat Tourtiere and Chocolate Buttertarts, and The Bar Cafe in Uxbridge for our flours, cake mixes, and pizza shells!
This pastry is so good. You'll love it.
It's easy and only requires a few ingredients. This is a sweet pastry recipe. If you're looking for a non-sweet pastry recipe, click here.
2 cups Frankie's All Purpose Flour
5 oz. butter (cold and cubed) or shortening (cubed and frozen)
3/4 cup of sugar
I once assumed that Profiteroles and Chocolate Eclair were very difficult to make. Not so. This recipe is very easy to make, makes a lot of Profiteroles and is even easier when I make them with gluten-free flour.
The other remarkable aspect of this recipe is that you probably have all of the ingredients needed for your delicious Profiteroles or Chocolate Eclair in your pantry right now.
You can make these with either butter or use margarine for a dairy-free Profiteroles.
By adding 1 cup of your favorite cheese, grated, while beating in the eggs, you will have made Gougeres – a French appetizer. Magnifique!
Let's get started. I'm excited!
1 cup water
1⁄2 cup butter or margarine
1 cup of Frankie's All Purpose Flour
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Uxbridge, ON. ~ glutenfreefrankies.com
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