March Break
Dear Visitor,
It can be a challenge with figuring out what to do over a long stretch of time with the kids without breaking the budget. Perhaps a visit in the kitchen with the kids will spark some new hobbies for the younger generation... here are some great recipes to get you started:
Traditional Sugar Cookies
There's no better time to make cookies, than when your (or someone else's) kids are around. The joy that kids get when they're rolling out the pastry and cutting out the shapes, and even watching the cookies bake. It brings back that memory of when we were all kids and what our elders did for us.
Frankie's Gluten-Free All Purpose Flour can be used with virtually any recipe you like. This recipe is from the old (orange) Betty Crocker cookbook that came out in 1969. The only thing I did was used Frankie's flour whenever it told me to use wheat flour. We've done this time and again with numerous other recipes, from numerous other cookbooks and the results have always been magnificent.
Traditional Sugar Cookie
3/4 cup of shortening (part butter or margarine, softened)
1 cup of sugar
Read More
Gingerbread
Whenever my grand kids come over for a visit on the eve of a special celebration, they invariably ask if they can make gingerbread cookies. Easy to roll out and cut into shapes, they can make any celebration a yummy one!
Not only are these cookies delicious, they are vegan, nut free and of course, gluten-free. Decorate with your own style and creativity. So, look out March Break! Easter! And 'You know who's Birthday!'
(Extra dough and cookies can be frozen.)
FRANKIE'S GINGERBREAD COOKIE DOUGH
1⁄2 cup shortening
1⁄2 cup sugar
1⁄2 cup dark molasses
1⁄4 cup water
2 1⁄2 cups Frankie's All Purpose Flour
pinch of salt
1⁄2 tsp baking soda
2 tsp. Cinnamon
Read More
The best wraps you'll ever have.
This is probably the best wrap recipe I've come up with. You're going to love it and they're so easy to make. They freeze well for future use, are great in lunches (made the night before even) and my kids are gaga over them.
Ingredients:
1 Tbsp. Psyllium husk
1 tsp. xanthum gum
1 tsp. citric acid
4 Tbsp. margarine
3 cups of Frankie's All Purpose Gluten Free Flour
1 cup of water
Read More
Did you know that you can get helpful how-to information from our youtube channel? Click here to watch some of the great videos that we've already covered.
Stay right up-to-date with Frankie's on Facebook. And we've got more than 1100 likes! Give us a visit and "Like" us too! We post coupons and specials on Facebook, so don't be left out! We're planning on posting a special just before Valentine's Day, so don't wait!
We're also on twitter. #GFFrankies
And Instagram: #GFFrankies
This email contains graphics, so if you don't see them, view it in your browser.
Frankie's is always looking for feedback on its newsletters. We're constantly working to make our newsletters better for you. Let us know your comments by simply replying to this email.
Frankie's
Uxbridge, ON. ~ glutenfreefrankies.com
905-852-1777
You've been receiving newsletters from us since:
Frankie's respects your privacy. If you feel that you do not want to receive any more of these emails from us, please click here: Unsubscribe ~ Modify your Subscription
