It's gluten-free while you go, go go.

It's a crepe-y World out there and sometimes the necessities of what we've become accustomed to aren't always available to the places that we travel to.

Here's a quick and easy recipe to prep at home to have easy to make crepes, pancakes, waffles or mock-roti while on vacation with a limited selection in your travel kitchen.

Start with a basic travelling pancake mix: (You can also purchase our pancake/waffle mix and add the soya milk powder to your mix instead to complete this).

Pancakes:

Dry mix for traveling with:

1 3/4 cups of Frankie's All Purpose Flour

3/4 cup of dry soya milk powder

1 tsp. baking soda

pinch of salt