This is probably the best wrap recipe I've come up with. You're going to love it and they're so easy to make. They freeze well for future use, are great in lunches (made the night before even) and my kids are gaga over them.
1 Tbsp. Psyllium husk
1 tsp. xanthum gum
1 tsp. citric acid
4 Tbsp. margarine
3 cups of Frankie's All Purpose Gluten Free Flour
1 cup of water
This pastry is so good. You'll love it.
It's easy and only requires a few ingredients. This is a sweet pastry recipe. If you're looking for a non-sweet pastry recipe, click here.
2 cups Frankie's All Purpose Flour
5 oz. butter (cold and cubed) or shortening (cubed and frozen)
3/4 cup of sugar
Savory pastry can be used for both sweet pies like Apple, raspberry and peach, but can also be used for meat pies like: Tourtiere and chicken pot pie.
2 Cups Frankie's All Purpose Gluten Free Flour
3/4 tsp. salt
1 cup of butter (cold and cubed) or shortening (cubed and frozen)
2 Tbsp. cold water (or more if needed)
1 Tbsp. white vinegar
No Bake Granola Bars.
These are a staple when it comes to both kids lunches and for traveling with while on vacation. In a pinch, I've made these while in a vacation rental in a frying pan with a clean grocery bag as my liner.
- 2 ½ cups (3oz/85g) gluten-free oats (quick cooking or rolled oats)
- ¼ cup (2oz/ 57g) butter (or ⅛ cup of vegetable/salad oil)
- ¼ cup (2 ½oz/71g) honey ( agave, rice or maple syrup)
- ½ cup (3oz /85g) brown sugar
- ½ teaspoon salt
- 1 teaspoon Frankie's All Purpose Flour
- ½ teaspoon vanilla extract (optional)
This is the basic start to any granola recipe. From here you can add what you like to make it yours:
It's a crepe-y World out there and sometimes the necessities of what we've become accustomed to aren't always available to the places that we travel to.
Here's a quick and easy recipe to prep at home to have easy to make crepes, pancakes, waffles or mock-roti while on vacation with a limited selection in your travel kitchen.
Start with a basic travelling pancake mix: (You can also purchase our pancake/waffle mix and add the soya milk powder to your mix instead to complete this).
Dry mix for traveling with:
1 3/4 cups of Frankie's All Purpose Flour
3/4 cup of dry soya milk powder
1 tsp. baking soda
pinch of salt