Pancakes are one of the treats my kids love to eat every Saturday for breakfast. They're super easy to make and really yummy and you can modify the recipe slightly to make them different every time.
1 3/4 cups of Frankie's Gluten Free All Purpose Flour
1 3/4 cups of milk - or milk alternative
2 tbsp. vegetable oil
2 eggs - or egg alternative
1 tsp. vanilla
1 tsp. baking soda
Mix all ingredients together and beat on high for 2 minutes. Beating on high for 2 minutes gives the pancakes a bit more air and will cause them to be a bit fluffier.
Pour batter in 1/4 cup amounts onto well oiled/buttered preheated skillet/frying pan and batter will form round pancakes. Flip after approximately 2 minutes or until bottom of pancake is golden. The higher temperature the stove is the faster the pancakes will cook, however the internal part of the pancake might not cook right through. A medium heat is recommended.
Mods: You can modify your pancakes any number of ways. Here are some of my favourites:
Add sliced peaches for peach pancakes. Add sliced apple and a tablespoon of cinnamon for apple cinnamon pancakes. Add blueberry pancakes for blue berry pancakes. Add chocolate chips or chocolate protein powder for a chocolaty pancake.