This melt-in-your-mouth shortbread recipe will have you (and your friends) wanting more. And it's so easy to make!
2 cups of Frankie's All Purpose Flour
1 cup of creamed butter (or margarine)
1/2 cup of granulated sugar (or turbinado)
Method: Cream the butter. Beat in the sugar. Mix in the flour. Spread out into a pie plate. Bake at 325F for 25minutes or until golden brown. (This recipe can be doubled, tripled, quadrupled... to fit your pan.