This melt-in-your-mouth shortbread recipe will have you (and your friends) wanting more.  And it's so easy to make!

Shortbread 2018


2 cups of Frankie's All Purpose Flour

1 cup of creamed butter (or margarine)

1/2 cup of granulated sugar (or turbinado)


Method: Cream the butter.  Beat in the sugar.  Mix in the flour.  Spread out into a pie plate.  Bake at 325F for 25minutes or until golden brown.  (This recipe can be doubled, tripled, quadrupled... to fit your pan.


For a video tutorial visit: