Let's fill that void with a really awesome calzone recipe.
You can use this recipe to use up left over pasta sauce or fill them with your favourite sweet treat.
1 Tbsp. psyllium husk
1 tsp. citric acid
4 Tbsp. margarine
2 cups Frankie's All Purpose Flour
1 cup Frankie's bread mix
1 cup of water
Method: Combine all of the ingredients together in a stand mixer. Mix on high for 1 minute.
in a separate bowl whisk 1 egg and 1/4 cup of milk. Set aside.
On a piece of parchment paper dusted with flour, roll out part of the dough to approximately 1-2mm thickness. Place a lunch size plate on top of dough and cut a circle out. Remove excess dough. Brush egg wash on edges of half of the circle. Fill the side that you egg washed with your favourite toppings like meat sauce with tomato & cheese (as seen in the picture), sauce with vegetables & cheese, jam/fruit compote...(don't put too much in as filling). Fold remaining pastry over top of the filling and lightly pinch together. Carefully transfer to a sheet pan and brush entire surface with egg wash. Bake for 15-20 minutes at 350-375F or until golden. Serve hot, room temperature or cold. It's good any way you like it. (The kids love them in their lunch too!)