These pasta noodles go great with any sauce, but are also a great way to make some ravioli or noodles.


Gluten Free Basic Noodle Recipe

1 cup Frankie’s All Purpose Flour
1 egg
.5 tsp Kosher
2 - 4 tbsp water

Instructions: In a mixing bowl combine flour, egg, and salt. Slowly add water until a soft ball is formed.

Remove from mixer and on a well floured surface knead the dough and roll out very thin. Cut into noodle shapes and let rest for 20 minutes.

Drop noodles in boling water and let cook in water for 1.5 - 3 minutes. Remove from water and add to your favourite sauce.


Here's a video tutorial on making the pasta noodles: