Pizza dough.

1 1/2 teaspoons dry yeast

1 teaspoon honey

1 1/3 cups tepid water

3 cups Frankie's all purpose flour (available at Baked at Frankie's located at: 64 Brock St. W. Uxbridge)

2 Tablespoons olive oil

1/2 teaspoon salt

In a mixing bowl, combine yeast, honey and water and let sit until foamy.  Add flour, olive oil and salt.  Beat until a sticky dough forms.  Then place on an oiled cookie sheet and spread with wetted fingers.  Add your toppings and bake in an oven at 350F until golden brown and bubbly on top.

Also makes a great focaccia, and if you don't want to make this, you can pick up frozen dough directly from the bakery at 64 Brock St. W.