Make this awesome loaf of bread. Makes excellent sandwiches. If you freeze this bread, pre-slice before freezing and then microwave on defrost to make it squishy again.
3 cups of Frankie's gluten-free Bread flour
1 1/2 cups of tepid milk
1 Tablespoon yeast
1 Tablespoon of honey or sugar
1/4 cup of salad oil
4 teaspoons of baking powder
2 teaspoons of vinegar
2 large eggs
2 Tablespoons sesame seeds (optional)
Method: Pre-heat convection oven to 375F.
In a stand mixing bowl, dissolve yeast and honey/sugar and milk.
In a seperate bowl, combine flour, baking powder and salt.
When yeast mixture is foamy, add remaining liquid ingredients and all dry ingredients. Mix well (approximately 2 minutes).
Scoop (with an icecream scoop - white scoop) onto parchment paper. Pat lightly with wet hands and press down to approximetely 1 inch high. Add sesame seeds and lightly pat onto buns.
Let rise for 15-20 minutes. Bake in oven for 20 minutes, rotate pan and bake an additional 20 minutes (or until internal temperature reaches 99C or 210F. Let cool on cooling rack.