These are awesome! I don't think I need to write any more about them. Try them. You'll love them and not want to buy commercial crackers again.
1 cup Frankie's Gluten-Free All Purpose Flour
1/2 tsp. baking soda
1/4 cup shortening (butter flavoured or original), cut into cubes.
2 Tbsp. milk (or milk alternative)
1/3 cup water
Preheat oven to 375F. Combine flour and baking soda in a large bowl. Cut in shortening until mixture is a course blend and shortening is the size of a pea or smaller. Add in milk and water and mix until a soft dough forms. Roll out as thin as you can on parchment paper - the thinner the better. Using a knife or adjustable cutting wheel cut squares out on the parchment paper, making sure not to cut through the parchment. Then prick with a fork, or use a docker, to mark each square with holes. Sprinkle with salt.
Bake for 6 minutes, rotating halfway through the cooking time. Keep cooking and rotating every few minutes until the crackers are crisp and just lightly golden. The thinner the dough is rolled out the quicker they will cook.
Let cool completely before eating. Store leftovers - if there are any ;) in an airtight container.