I once assumed that Profiteroles and Chocolate Eclair were very difficult to make. Not so. This recipe is very easy to make, makes a lot of Profiteroles and is even easier when I make them with gluten-free flour.
The other remarkable aspect of this recipe is that you probably have all of the ingredients needed for your delicious Profiteroles or Chocolate Eclair in your pantry right now.
You can make these with either butter or use margarine for a dairy-free Profiteroles.
By adding 1 cup of your favorite cheese, grated, while beating in the eggs, you will have made Gougeres – a French appetizer. Magnifique!
Let's get started. I'm excited!
1 cup water
1⁄2 cup butter or margarine
1 cup of Frankie's All Purpose Flour
This is probably the best wrap recipe I've come up with. You're going to love it and they're so easy to make. They freeze well for future use, are great in lunches (made the night before even) and my kids are gaga over them.
1 Tbsp. Psyllium husk
1 tsp. xanthum gum
1 tsp. citric acid
4 Tbsp. margarine
3 cups of Frankie's All Purpose Gluten Free Flour
1 cup of water
This pastry is so good. You'll love it.
It's easy and only requires a few ingredients. This is a sweet pastry recipe. If you're looking for a non-sweet pastry recipe, click here.
2 cups Frankie's All Purpose Flour
5 oz. butter (cold and cubed) or shortening (cubed and frozen)
3/4 cup of sugar
Savory pastry can be used for both sweet pies like Apple, raspberry and peach, but can also be used for meat pies like: Tourtiere and chicken pot pie.
2 Cups Frankie's All Purpose Gluten Free Flour
3/4 tsp. salt
1 cup of butter (cold and cubed) or shortening (cubed and frozen)
2 Tbsp. cold water (or more if needed)
1 Tbsp. white vinegar
No Bake Granola Bars.
These are a staple when it comes to both kids lunches and for traveling with while on vacation. In a pinch, I've made these while in a vacation rental in a frying pan with a clean grocery bag as my liner.
- 2 ½ cups (3oz/85g) gluten-free oats (quick cooking or rolled oats)
- ¼ cup (2oz/ 57g) butter (or ⅛ cup of vegetable/salad oil)
- ¼ cup (2 ½oz/71g) honey ( agave, rice or maple syrup)
- ½ cup (3oz /85g) brown sugar
- ½ teaspoon salt
- 1 teaspoon Frankie's All Purpose Flour
- ½ teaspoon vanilla extract (optional)
This is the basic start to any granola recipe. From here you can add what you like to make it yours: