Profiterole

Profiterole/Eclair

I once assumed that Profiteroles and Chocolate Eclair were very difficult to make. Not so. This recipe is very easy to make, makes a lot of Profiteroles and is even easier when I make them with gluten-free flour.
The other remarkable aspect of this recipe is that you probably have all of the ingredients needed for your delicious Profiteroles or Chocolate Eclair in your pantry right now.
You can make these with either butter or use margarine for a dairy-free Profiteroles.
By adding 1 cup of your favorite cheese, grated, while beating in the eggs, you will have made Gougeres – a French appetizer.  Magnifique!
Let's get started. I'm excited!

PROFITEROLES/ECLAIR
1 cup water
1⁄2 cup butter or margarine
1 cup of Frankie's All Purpose Flour
5 eggs

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granolabarNo Bake Granola Bars.

These are a staple when it comes to both kids lunches and for traveling with while on vacation. In a pinch, I've made these while in a vacation rental in a frying pan with a clean grocery bag as my liner.

Ingredients

  • 2 ½ cups (3oz/85g) gluten-free oats (quick cooking or rolled oats)
  • ¼ cup (2oz/ 57g) butter (or ⅛ cup of vegetable/salad oil)
  • ¼ cup (2 ½oz/71g) honey ( agave, rice or maple syrup)
  • ½ cup (3oz /85g) brown sugar
  • ½ teaspoon salt
  • 1 teaspoon Frankie's All Purpose Flour
  • ½ teaspoon vanilla extract (optional)

This is the basic start to any granola recipe. From here you can add what you like to make it yours:

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