Frankie's Bread Mix is wheat-free, gluten-free, GMO-free, and corn flour-free. Everything is included, except for water and salad oil to make the perfect loaf, baguette, buns, pizza shell...

As there is no gluten to develop, when making breads with this mix do not under-beat.  It is better to over beat for the lightest baking results.

As this product is much wetter than a traditional bread, there is no kneading or double proofing required.  Follow the instructions on the package for best results.

Ingredients: Gluten-free all purpose flour (Sorghum, rice, tapioca, arrowroot, potato, teff, millet, xanthan & guar gum) yeast, salt, sugar, ground flax, baking powder, citric acid.