Rich, full tasting hot chocolate bomb. These are da-bomb when it comes to adding that special something for that special someone.  Each one is unique as they are all made by hand.  Outside shell is made from 54.5% Belgian chocolate inside contains Dutch process cocoa.

Directions: Boil 1 cup of water. Place hot chocolate bomb in mug and pour hot water over.  Let melt, stir and enjoy.
Adding a bit of cream, milk or milk alternative will give a richer taste, but is certainly not necessary.

Each chocolate bomb measures 6cm (2.5inchs) wide by 3cm (1.25 inches) high.

Ingredients: Dark couverture chocolate min cocoa 54.5%, Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring, cocoa powder, tapioca syrup, cane sugar, tapioca starch, filtered water, carrageenan, soy protein, natural and artificial colour.

Ingrédients : Chocolat de couverture noir min cacao 54,5%, Pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille, cacao en poudre, sirop de tapioca, sucre de canne, fécule de tapioca, eau filtrée, carraghénine, protéine de soja, naturelle et artificielle Couleur.

Contains soy.

Shelf Life/Durée de Vie/La Vida útil:
EN: Shelf life of this product is up to 6 months in a dark cupboard. Some discolouration is a natural effect when the cocoa fat begins to separate.  Store in a cool environment (16-18°C /60-64°F).
FR: La durée de conservation de ce produit est jusqu'à 6 mois dans un placard sombre. Une certaine décoloration est un effet naturel lorsque la graisse de cacao commence à se séparer. Conserver dans un environnement frais (16-18°C /60-64°F).
ES: La vida útil de este producto es de hasta 6 meses en un armario oscuro. Cierta decoloración es un efecto natural cuando la grasa del cacao comienza a separarse. Almacenar en un ambiente fresco (16-18°C /60-64°F).