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Nothing is a better comfort food than home made butter tarts.  Melt-in-your-mouth pastry and ooey-gooey, drippy butter tart filling to finish it off.  Our recipe for butter tarts has a Canadian twist by adding in maple syrup.


2 cups of Frankie's All Purpose Flour
5 oz./ 142g cold butter (cubed)
1/4 tsp salt
2 eggs
3/4 cup white sugar

Method: In a mixing bowl add flour and salt.  Mix.  On low speed add butter.  Mix until butter becomes the size of small peas.  In another bowl beat eggs and sugar together.  Add to flour mixture.  Mix until it shapes into a ball of dough.


1 cup of brown sugar
1/4 cup soft butter
1/2 cup maple syrup
2 eggs
pinch of salt
1 tsp vanilla
1/2 cup raisins or pecans or chopped chocolate (optional)

Method: Preheat oven to 375F.  Mix the brown sugar and butter, then syrup.  Next mix in the eggs, salt and vanilla.  Mix until well combined.

Putting it all together:

Prepare a muffin tin by lightly flouring.  Set aside.  Roll out pastry on a well floured surface and cut out circles slightly larger muffin tin openings.  Gently press into muffin tins to create a shell.  Continue filling rest of muffin tins with remaining pastry.
Pour well mixed filling into each prepared pastry shell and fill no more than 3/4 up the side of the pastry.

Bake for 10-12 minutes.

For a video tutorial please click here:



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