Gluten Free Brownie
12oz. (340g) melted chocolate
5oz. (142g) butter
Mix well together.
Then add:
6 large eggs (one or two at a time mixing well into chocolate).
Then add:
1 cup (170g) Frankie's Gluten
Free All Purpose Flour
2 cups (400g) white sugar
Beat on high until well combined. Pour into parchment paper lined 9X13 cake pan and bake at 350 for 35 minutes or until a skewer comes out slightly sticky. Let cool before cutting.
For a video tutorial visit: https://youtu.be/3MDYM4x-Bls