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Hot Cross Buns

Hot Cross Buns!  Everyone loves these and now you can make one of the best Hot Cross Buns that are gluten-free and taste good too!

1 Package of Frankie's bread mix
2 cups of warm water (105F)
1/4 cup of salad oil
1 cup of candied peel
1 tsp. cinnamon
1/4 tsp. all spice
(Mix ingredients together in a mixer)

Scoop onto lined cookie sheet.  Let rise for 5 minutes then lightly brush buns with salad oil and press buns with whetted fingers to about 2.5cm in height.

Let rise for an additional 10-15 minutes.

Bake at 350-375F for approximately 15 minutes.

Cross mixture:

3/4 cup of icing sugar.
1 tsp. vanilla
2 tsp. milk

Whisk together until well blended - you may need to add a tiny bit more liquid (ie: milk), however be cautious as too much liquid will cause your icing to run.

When buns have reached 99C/211F remove from oven and let cool.  When cool pipe crosses with icing mixture onto buns.  Let setup and serve.



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