No Bake Granola Bars

No Bake Granola Bars

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These are a staple when it comes to both kids lunches and for traveling with while on vacation. In a pinch, I've made these while in a vacation rental in a frying pan with a clean grocery bag as...


Old Fashioned Sour Cream Donuts

Old Fashioned Sour Cream Donuts

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2 1/4 cups Frankie’s All Purpose Flour1 1/2 tsp baking powder1 tsp salt1/2 tsp ground nutmeg1/2 cup white sugar2 tbsp butter, room temperature2 large eggs1/2 cup sour cream1/4 cup of waterCanola oil, ...


Oreos

Oreos

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Add a bit of fun to the cookie jar with this chocolate "Oreo" like cookie.  Make your own flavoured icing to go inside and you've got yourself some gourmet cookies for all to love.I added a cooki...


Pancakes

Pancakes

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Pancakes are one of the treats my kids love to eat every Saturday for breakfast.  They're super easy to make and really yummy and you can modify the recipe slightly to make them different eve...


Parsnip Soup

Parsnip Soup

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 Even in the dead of winter, Frankie's strives to support local farmers using local meats, baked goods (from our own bakery) and produce year round.  Everything from a produce perspective ri...


Pasta Noodles

Pasta Noodles

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These pasta noodles go great with any sauce, but are also a great way to make some ravioli or noodles.Gluten Free Basic Noodle Recipe1 cup Frankie’s All Purpose Flour1 egg1/2 tsp Kosher2 - 4 tbsp wate...


Pizza Dough

Pizza Dough

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Ingredients2 cups tepid water1/4 cup vegetable oil610 grams Frankie's Bread Mix(I sometimes add a tsp of Psyllium and a tsp of yeast to give it more punch)    DirectionsIn a mixing bowl...


Polish Yeast Donuts

Polish Yeast Donuts

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This recipe is for Polish Yeast doughnuts (or donuts) and are part of the traditional Fat Tuesday celebration preceding the lent fast in North America.... however if you're like me, you don't need an ...


Profiterole

Profiterole

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I once assumed that Profiteroles and Chocolate Eclair were very difficult to make. Not so. This recipe is very easy to make, makes a lot of Profiteroles and is even easier when I make them with gluten...


Pumpkin Puree

Pumpkin Puree

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Ingredients4 pie pumpkins (2-5lb each)3/4 cup brown sugar1 tsp. all spice1 tsp cinnamon1/4 tsp. cloves    DirectionsPreheat oven to 375 degrees F.  Wash and cut pumpkins in half.&n...


Ravioli

Ravioli

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Ravioli:Filling:1/2 cup finely chopped basil1/2 cup finely chopped sun-dried tomatoes1 tbsp Parmigiana Regianoolive oilsalt (to taste)Method: Combine all adding just enough olive oil to bring all the ...


Rich Tomato Sauce

Rich Tomato Sauce

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 Rich tomato sauce. When it comes to a rich tomato sauce, you need to remember a few key ingredients:  Tomatoes, herbs, onions, garlic and salt and pepper.  There are many variations on...


Rumballs

Rumballs

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Let's get ready to rumball!3 1/4 cups Crushed cookies (I use crushed gingerbread cookies)3/4 cup Icing sugar1/4 cup cocoa3 Tbsp. corn syrup1/2 cup rum (or your favourite booze)In a large bowl, stir cr...


Savoury Pastry

Savoury Pastry

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Savory pastry can be used for both sweet pies like Apple, raspberry and peach, but can also be used for meat pies like: Tourtiere and chicken pot pie.  2 Cups Frankie's All Purpose Gluten Fr...


Shortbread

Shortbread

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This melt-in-your-mouth shortbread recipe will have you (and your friends) wanting more.  And it's so easy to make!2 cups of Frankie's All Purpose Flour1 cup of creamed butter (or margarine)1/2 c...


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