This recipe makes some really nice chocolate cake muffins. Top them with a chocolate icing and you've got the perfect after-school treat.
Cocoa prices have risen dramatically globally due to a chocolate shortage. Hopefully prices will comes down to a more reasonable level by the end of 2025.
Contains Frankie's famous All Purpose Flour which is: wheat-free, gluten-free, GMO-free, and corn flour-free. Just follow the recipe printed on the package. As there is no gluten to develop, when this product is being made, do not under-beat. It is better to over beat for the lightest baking results.
Ingredients: Gluten-free all purpose flour (Sorghum, rice, tapioca, arrowroot, potato, teff, guar gum), sugar, cocoa, baking soda, baking powder, flax seed, salt.
Shelf Life/Durée de Vie/La Vida útil:
EN: Shelf life of this product is up to 6 months in a dark cupboard or more than a year if stored in the freezer.
FR: La durée de conservation de ce produit peut aller jusqu'à 6 mois dans une armoire sombre ou plus d'un an s'il est conservé au congélateur.
ES: La vida útil de este producto es de hasta 6 meses en un gabinete oscuro o más de un año si se almacena en el congelador.
Chocolate Cake Mix VEGAN
- Product Code: Mix-Chocolate Vegan
- Reward Points: 6
- Availability: 954
-
CA$12.75
- Price in reward points: 150
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