This recipe makes some great ooey-gooey sticky toffee puddings.  All you need is eggs, water, a mixer and an oven.

Contains Frankie's famous All Purpose Flour which is: wheat-free, gluten-free, GMO-free, and corn flour-free. Just follow the recipe printed on the package. As there is no gluten to develop, when this product is being made, do not under-beat.  It is better to over beat for the lightest baking results.

Ingredients: Gluten-free all purpose flour (Sorghum, rice, tapioca, arrowroot, potato, teff, millet, xanthan & guar gum), dates, sugar, baking soda, baking powder, salt.

Shelf Life/Durée de Vie:
Shelf life of this product is up to 6 months in a dark cupboard or more than a year if stored in the freezer.
La durée de conservation de ce produit peut aller jusqu'à 6 mois dans une armoire sombre ou plus d'un an s'il est conservé au cong