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Bagels
Bagels are one of my favourite go-to breads when it comes to gluten-free. These dense chewy breads are the perfect addition to any breakfast, lu
Banana Blondie's
Banana Blondie’s ½ cup butter, melted 1 cup brown sugar 1 egg 1 ½ tsp vanilla ¼ tsp salt 1 cup Frankie’s All Purpose Flour ½ cup mashed ban
Banana Chocolate Cake
Nothing beats fresh baked... anything. And this Banana Cake with chocolate just takes things to the next level. Because, hey, we all need a bit
Black Currant Cookies/Biscuits
Gluten Free Black Currant Cookies75g (3oz) butter75g (3 oz) caster sugar (or white sugar)1 egg separated1/4 tsp cinnamon50g (2 oz) currants175g (6 oz)
Buttertarts
Nothing is a better comfort food than home made butter tarts. Melt-in-your-mouth pastry and ooey-gooey, drippy butter tart filling to finish it
Cakepops
It always seems that leftover cake after a party is a common occurrence. Let's use up that cake by making some cake pops. But first yo
Calzone
Let's fill that void with a really awesome calzone recipe.You can use this recipe to use up left over pasta sauce or fill them with your favourite swe
Cannoli
CannoliGluten Free Cannoli Recipe250g Frankie's All Purpose Flour1 egg1 tsp cinnamon50g white sugar50g softened butter30-50ml red wine or marsalaextra
Chocolate Cupcakes
Easy to make and easy to eat. These yummy treats Chocolate cake or chocolate cupcakes... it just depends on how big you make and how long to ba
Chocolate Souffle
1.5 cups of good chocolate4 Tbs. butter(melt together in a double boiler over water)5 egg yolks1/4 cup of sugar(beat eggs and sugar together until pal
Cornbread
Nothing beats fresh-from-the-oven cornbread. Oh-so-yummy with chili, soup or just with a bit of butter on a cool (or cold, depending on when you
Crema Bianca for Cannoli
Crema Bianca with Pawpaw625ml milk5 egg yolks140 grams white sugar50 grams corn starch2/3 cup pulped pawpaw fruitHeat the milk in a heavy sauce pan un
Crepes, pancakes, waffles and roti on the Go, go, go!
It's a crepe-y World out there and sometimes the necessities of what we've become accustomed to aren't always available to the places that we travel t
Don't You Wish You Were Celiac?
Now, that might seem like an odd question to find on a Gluten Free Blog, but I must have uttered those words at least once a week running our 100% glu
Easy Crepes
Enjoy these super-easy yummy Crepes.1 3/4 cups - Frankie's All Purpose Flour1 3/4 cups - Milk5 - Eggs1 Tbsp. - Vegetable oilPinch - SaltIn a bowl comb