This easy tomato sauce starts with just a few ingredients and lets you build from there.
12-14 roma tomatoes, chopped
1 1/2 cups of Green onion or 1 medium onion chopped
2 tsp garlic scape pesto or 2 cloves of garlic, minced
a few sprigs of basil leaves
a few sprigs of thyme leaves
1/2 tsp cayenne pepper
Method: In a large heavy bottom pot add about 1 tablespoon of olive oil. When hot, add tomatoes. Cook tomatoes on high for about 2-3 minutes or until they start to break down. Add in onion, garlic and thyme and cayenne pepper. Stir well. Cook for another 2-3 minutes. Add in basil and stir well. Taste for seasoning and add salt, additional pepper or any other favourite ingredients at this time.
*For adding meat to your sauce, pre-cook meat in pan and remove before adding tomato, then add meat near the end of making sauce to finish cooking it.
Add to you favourite pasta noodle. For a noodle recipe visit: https://glutenfreefrankies.com/site/pasta-noodles
For making Ravioli visit: https://glutenfreefrankies.com/site/ravioli
And for a video tutorial visit: https://youtu.be/gThR1zok_l8